Conversion Calculator

Amount of nutrients in 100 g (grams) of Lemon juice, raw.

Nutrient	Amount and Unit	Percentage
Water	92.31 g	92.31%
Energy (calorie)	22 kcal
Energy (joule)	91 kJ
Protein	0.35 g	0.35%
Total lipid (fat)	0.24 g	0.24%
Ash	0.21 g	0.21%
Carbohydrate, by difference	6.9 g	6.9%
Fiber, total dietary	0.3 g	0.3%
Sugars, total	2.52 g	2.52%
Sucrose	0.43 g	0.43%
Glucose (dextrose)	0.99 g	0.99%
Fructose	1.1 g	1.1%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	6 mg	0.01%
Iron, Fe	0.08 mg
Magnesium, Mg	6 mg	0.01%
Phosphorus, P	8 mg	0.01%
Potassium, K	103 mg	0.10%
Sodium, Na	1 mg
Zinc, Zn	0.05 mg
Copper, Cu	0.016 mg
Manganese, Mn	0.012 mg
Selenium, Se	0.1 µg
Vitamin C, total ascorbic acid	38.7 mg	0.04%
Thiamin	0.024 mg
Riboflavin	0.015 mg
Niacin	0.091 mg
Pantothenic acid	0.131 mg
Vitamin B-6	0.046 mg
Folate, total	20 µg
Folic acid	0 µg
Folate, food	20 µg
Folate, DFE	20 µg
Choline, total	5.1 mg	0.01%
Vitamin B-12	0 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	0 µg
Retinol	0 µg
Carotene, beta	1 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	4 µg
Vitamin A, IU	6 IU
Lycopene	0 µg
Lutein + zeaxanthin	15 µg
Vitamin E (alpha-tocopherol)	0.15 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3)	0 µg
Vitamin D	0 IU
Vitamin K (phylloquinone)	0 µg
Fatty acids, total saturated	0.04 g	0.04%
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0.02 g	0.02%
12:0 dodecanoic, lauric fatty acid	0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.002 g
15:0 monounsaturated fatty acid	0.001 g
16:0 hexadecanoic, palmitic fatty acid	0.012 g	0.01%
17:0 heptadecanoic, margaric fatty acid	0 g
18:0 octadecanoic, stearic fatty acid	0.004 g
20:0 eicosanoic, arachidic fatty acid	0 g
22:0 saturated fatty acid	0 g
24:0 saturated fatty acids	0 g
Fatty acids, total monounsaturated	0.006 g	0.01%
14:1 monounsaturated fatty acid	0.002 g
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g
16:1 cis monounsaturated fatty acid	0 g
16:1 t monounsaturated fatty acid	0 g
17:1 monounsaturated fatty acid	0 g
18:1 undifferentiated	0.004 g
18:1 cis	0.004 g
18:1 trans	0 g
20:1 eicosenoic, gadoleic	0 g
22:1 undifferentiated, docosenoic, erucic	0 g
22:1 c saturated fatty acid	0 g
22:1 t saturated fatty acid	0 g
24:1 monounsaturated fatty acids	0 g
Fatty acids, total polyunsaturated	0.021 g	0.02%
18:2 undifferentiated	0.012 g	0.01%
18:2 n-6 c,c	0.012 g	0.01%
18:2 conjugated linoleic acid (CLAs)	0 g
18:2 t not further defined	0 g
18:3 undifferentiated, octadecatrienoic, linolenic	0.009 g	0.01%
18:3 n-3 c,c,c (ALA)	0.009 g	0.01%
18:3 n-6 c,c,c	0 g
18:4 octadecatetraenoic, parinaric	0 g
20:2 n-6 c,c	0 g
20:3 undifferentiated	0 g
20:3 n-3	0 g
20:3 n-6	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g
20:5 n-3 (EPA)	0 g
22:4 polyunsaturated fatty acids	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g
Fatty acids, total trans	0 g